Omega Concentrate

Omega Concentrate is our high-potency omega-3 product, providing 1600 mg of EPA/DHA per serving (two soft gels).

Ingredient Highlights:

• Sustainably sourced from Marine Stewardship Council (MSC)‑certified wild Alaskan fish oils

• Contains 1% of vit E isomers (as DeltaGold® delta‑ and gamma‑tocotrienols) for enhanced stability and to protect fish oils from oxidation

• Added lipase for improved digestibility and absorption

• Molecularly distilled and filtered to ensure purity and to maximize the removal of metals, pesticides, PCBs, and other contaminants

• Fish oils in their natural triglyceride (TG) form, which is the same way they occur naturally in fish.

  (Most mass‑marketed fish oil products come in the synthetic ethyl ester (EE) form that is more convenient to produce, but is not as readily recognized, digested, and assimilated by the body, and is more prone to oxidation and production of free radicals.)

• Balanced EPA: DHA ratio

EPA competes with DHA during absorption and incorporation into cell membranes. Thus, a balanced 1:1 ratio of EPA and DHA provides them with an equal opportunity to optimize the corresponding body contents.

Research

“Both EPA and DHA have been shown to decrease the production of the inflammatory cytokines, tumor necrosis factor‑alpha (TNF‑α), interleukin (IL)‑1‑beta, IL‑2, and IL‑6 that are related to depression.”

Liao Y, Xie B, Zhang H, et al. Efficacy of omega‑3 PUFAs in depression: a meta‑analysis. Transl Psychiatry. 2019;9(1):190. doi:10.1038/s41398‑019‑0515‑5

“According to a review, high levels of fish consumption and n‑3 boost demonstrated protective effects against Alzheimer’s disease, decreased the incidence of Parkinson’s disease and depressive symptoms associated with this disease…”

Avallone R, Vitale G, Bertolotti M. Omega‑3 fatty acids and neurodegenerative diseases: new evidence in clinical trials. Int J Mol Sci. 2019;9;20(17):4256. doi:10.3390/ijms20174256 b978‑0‑12‑815238‑6.00017‑1

“Compared with the control group who received corn oil, test subjects with rheumatoid arthritis who were given130 mg/kg of body weight per day of n‑3 fatty acids for 30 weeks had significant reductions in pain, morning stiffness, and tender joints.”

Khanna S, Jaiswal KS, Gupta B. Managing rheumatoid arthritis with dietary interventions. Front Nutr. 2017;4:52. doi:10.3389/fnut.2017.00052

Why I Love Omega Concentrate: from Bridgit

"Omega fatty acids are critical for brain and gut health, and for controlling inflammation throughout the body. They also support immunity through cellular health and white blood cell activity.

With seafood getting more toxic and expensive, it's nice to have a trusted, tested omega product to make sure you get your omegas. You will be protecting your brain health and preventing things like headaches and flu each time you take them!"